3HOSP

Level 3 Hospitality

Option Description

Teacher in Charge: Ms S. Kumar.

This course is designed for those students looking to follow a career path in the hospitality industry. Students will gain skills that would be an advantage when seeking a part-time job as well as a career.

You will learn to:

Gain useful certifications and skills that will support you in gaining part time work in a variety of hospitality industries as well as  a pathway into the Hospitality and Travel & Tourism industry. The essential basic standards are  US 167 Food and Safety standard which is compulsory for working in any hospitality/food workplace. A barista course which covers making a variety of types of coffees 

A trip is normally undertaken to either NZMA Hospitality Centre, Ignite College or Chelsea Sugar Factory.

 

Recommended Prior Learning

Level 2 Hospitality or HOD Approval

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 36
Internal Assessed Credits: 36
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v8
NZQA Info

Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v6
NZQA Info

Prepare, assemble, and present complex sandwiches for service in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info

Demonstrate knowledge of coffee origin and production


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v8
NZQA Info

Prepare and present espresso beverages for service


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info

Demonstrate knowledge of culinary products, terms, and food preparation methods


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24525 v6
NZQA Info

Perform food costing calculations in a commercial hospitality environment


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 31288 v2
NZQA Info

Prepare and provide kai service, with limited supervision, for manuhiri


Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 36
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.