Level 2 Hospitality
Option Description
This course is designed for those students looking to follow a career path in the hospitality industry.
Akonga will learn how to prepare and serve hot beverages including espresso coffee, pressed coffeee and tea. They will learn about food safety and how to avoid contaimination. Akonga will develop other practical hospitality skills including sandwich prepartiona and service, baking bread, cakes and pastries. This course is an excellent way to learn some hospitaltiy skill and see if a career in hospitaltity is for you.
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Recommended Prior Learning
Level 1 Hospitality or HOD Approval
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by baking
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
NZQA Info
Prepare and present pressed coffee for service
NZQA Info
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
NZQA Info
Prepare and serve tea
Pathway Tags
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni,
Disclaimer
NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.