Hospitality Level 2
Option Description
Teacher in Charge:
This course is designed for those students looking to follow a career path in the hospitality industry. Students will gain skills that would be an advantage when seeking a part-time job as well as a career.
You will learn to:
Gain useful certifications and skills that will support you in gaining part time work in a variety of hospitality industries as well as a pathway into the Hospitality and Travel & Tourism industry. The essential basic standards are US 167 Food and Safety standard which is compulsory for working in any hospitality/food workplace. A barista course which covers making a variety of types of coffees
A trip is normally undertaken to either NZMA Hospitality Centre, Ignite College or Chelsea Sugar Factory.
Recommended Prior Learning
Level 1 Hospitality or HOD Approval
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni,
Disclaimer
NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.