2HOSP

Hospitality Level 2

Option Description

Teacher in Charge:

This course is designed for those students looking to follow a career path in the hospitality industry. Students will gain skills that would be an advantage when seeking a part-time job as well as a career.

You will learn to:

Gain useful certifications and skills that will support you in gaining part time work in a variety of hospitality industries as well as  a pathway into the Hospitality and Travel & Tourism industry. The essential basic standards are  US 167 Food and Safety standard which is compulsory for working in any hospitality/food workplace. A barista course which covers making a variety of types of coffees 

A trip is normally undertaken to either NZMA Hospitality Centre, Ignite College or Chelsea Sugar Factory.

 

Recommended Prior Learning

Level 1 Hospitality or HOD Approval

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17286 v9
NZQA Info
Prepare and present pressed coffee for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17287 v8
NZQA Info
Prepare and present filtered coffee for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 20666 v7
NZQA Info
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.