Edgewater College
Food Tech Yr 10
Option Description
Teacher in Charge:
Food Technology develops confidence and competence in understanding and producing safe food products. Students are encouraged to develop their creative ability when working with food. Students will learn a variety of cooking skills in weekly cooking practical lessons.
Recommended Prior Learning
Successful completion of Year 9 Technology or HOD Approval
Pathway
Pathway Tags
Hospitality, Catering, Chef, Food, Cafe, Barista, Food Science, Nutritionist, Dietician, Carer, Life Skills, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Centre Worker, Small Business Owner, Cafe/Restaurant Manager, Kitchenhand, Dietitian, Cook, Butcher, Holiday Park Manager, Air Force, Army, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy,
Disclaimer
NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.
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