Level 3 Hospitality
Option Description
Teacher in Charge: Ms S. Kumar.
This course is designed for those students looking to follow a career path in the hospitality industry. Students will gain skills that would be an advantage when seeking a part-time job as well as a career.
You will learn to:
Gain useful certifications and skills that will support you in gaining part time work in a variety of hospitality industries as well as a pathway into the Hospitality and Travel & Tourism industry. The essential basic standards are US 167 Food and Safety standard which is compulsory for working in any hospitality/food workplace. A barista course which covers making a variety of types of coffees
A trip is normally undertaken to either NZMA Hospitality Centre, Ignite College or Chelsea Sugar Factory.
Recommended Prior Learning
Level 2 Hospitality or HOD Approval
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
NZQA Info
Demonstrate knowledge of coffee origin and production
NZQA Info
Prepare and present espresso beverages for service
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
NZQA Info
Perform food costing calculations in a commercial hospitality environment
NZQA Info
Prepare and provide kai service, with limited supervision, for manuhiri
Disclaimer
NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.