Level 3 Hospitality
Option Description
Teacher in Charge: Ms S. Kumar.
This course is designed for those students looking to follow a career path in the hospitality industry. Students will gain skills that would be an advantage when seeking a part-time job as well as a career.
You will learn to:
Gain useful certifications and skills that will support you in gaining part time work in a variety of hospitality industries as well as a pathway into the Hospitality and Travel & Tourism industry. The essential basic standards are US 167 Food and Safety standard which is compulsory for working in any hospitality/food workplace. A barista course which covers making a variety of types of coffees
A trip is normally undertaken to either NZMA Hospitality Centre, Ignite College or Chelsea Sugar Factory.
Recommended Prior Learning
Level 2 Hospitality or HOD Approval
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 36 credits.
Internally Assessed Credits: 36 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
NCEA Levels 1, 2 & 3 courses will be made up of a selection of the stated standards. This will happen at the beginning of the year with the assigned teacher.